Grilled Banana Brownie Sundaes Recipe

Grilled Banana Brownie Sundaes Recipe
Grilled Banana Brownie Sundaes Recipe photo by Taste of Home
Publisher Photo

Grilled Banana Brownie Sundaes Recipe

Be the first to add a review
Publisher Photo
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with recipe idea and it just grows from there—and so does the mess. We always have a blast. That's exactly what happened with our Grilled Banana Brownie Sundae with Peanut Butter Cream. —Carol Farnsworth, Greenwood, Indiana
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Grill: 5 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Grill: 5 min. + cooling

Ingredients

  • 2 medium bananas, unpeeled
  • 4 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 3 tablespoons creamy peanut butter
  • 8 prepared brownies (2-in. squares)
  • 4 cups vanilla ice cream
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1/2 cup chopped salted peanuts

Directions

Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat 2-3 minutes on each side or until lightly browned. Cool slightly.
In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts. Yield: 8 servings.
Originally published as Grilled Banana Brownie Sundaes in Simple & Delicious August/September 2016

Nutritional Facts

1 serving: 505 calories, 28g fat (11g saturated fat), 62mg cholesterol, 277mg sodium, 57g carbohydrate (33g sugars, 3g fiber), 10g protein.

  • 2 medium bananas, unpeeled
  • 4 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 3 tablespoons creamy peanut butter
  • 8 prepared brownies (2-in. squares)
  • 4 cups vanilla ice cream
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1/2 cup chopped salted peanuts
  1. Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat 2-3 minutes on each side or until lightly browned. Cool slightly.
  2. In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
  3. To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts. Yield: 8 servings.
Originally published as Grilled Banana Brownie Sundaes in Simple & Delicious August/September 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Banana Brownie Sundaes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review