Grilled Bacon-Tomato Sandwiches Recipe
Grilled Bacon-Tomato Sandwiches Recipe photo by Taste of Home

Grilled Bacon-Tomato Sandwiches Recipe

Publisher Photo
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 slices Italian bread (1/2 inch thick)
  • 4 slices provolone cheese (1 ounce each)
  • 4 slices tomato
  • 4 bacon strips, cooked and halved
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 tablespoons Italian salad dressing

Nutritional Facts

1 sandwich (prepared with reduced-fat cheese and fat-free dressing) equals 360 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,194 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.
  2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Grilled Bacon-Tomato Sandwiches in Cooking for 2 Winter 2009, p10

Nutritional Facts

1 sandwich (prepared with reduced-fat cheese and fat-free dressing) equals 360 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,194 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Grilled Bacon-Tomato Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2012

Made these tonight and my husband and I loved them. I did use ciabatta rolls and next time will try a sliced loaf, since the rolls' outer crust got a bit hard in the toasting.

MY REVIEW
Reviewed Sep. 6, 2012

I also tried this sandwich with the garlic butter instead of italian dressing. I also used the mozzarella that I had on hand. What a great sandwich. It tastes a bit like a bruschetta.

MY REVIEW
Reviewed Sep. 6, 2012

I also tried this sandwich with the garlic butter instead of italian dressing. I also used the mozzarella that I had on hand. What a great sandwich. It tastes a bit like a bruschetta.

MY REVIEW
Reviewed Oct. 16, 2011

Really great sandwich! I didn't use the Italian dressing but used a little butter with garlic powder.

MY REVIEW
Reviewed Aug. 28, 2011

I used fresh basil and garden tomatoes, which gave these sandwiches great flavor! I pre-cooked the bacon the day before. Just before assembling the sandwiches, I re-heated the bacon in the oven on a cookie sheet, which really saved on time the day of the party. Everyone loved these sandwiches!

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