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Grilled Bacon Burgers

 Grilled Bacon Burgers
“I really like cooking and having family or friends over," writes Wanda Holoubek from Omaha, Nebraska. "These juicy burgers always go over big at get-togethers.”
5 ServingsPrep/Total Time: 20 min.


  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon pepper
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 5 bacon strips
  • 5 hamburger buns, split
  • Leaf lettuce, tomato slices and onion slices, optional


  • In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup
  • and pepper. Crumble beef over mixture and mix well. Shape into five
  • patties. Wrap a bacon strip around each; secure with a toothpick.
  • Grill patties, uncovered, over medium-hot heat for 5-6 minutes on
  • each side or until a meat thermometer reads 160° and juices run
  • clear. Discard toothpicks. Serve on buns with lettuce, tomato and
  • onion if desired. Yield: 5 servings.
Nutritional Facts: 1 burger with a bun (calculated without optional ingredients) equals 411 calories, 21 g fat (9 g saturated fat), 130 mg cholesterol, 939 mg sodium, 24 g carbohydrate, 1 g fiber, 30 g protein.

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Grilled Bacon Burgers (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.