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Grilled Bacon Burgers Recipe
Grilled Bacon Burgers Recipe photo by Taste of Home

Grilled Bacon Burgers Recipe

Read Reviews (10)
4.5 10
Publisher Photo
“I really like cooking and having family or friends over," writes Wanda Holoubek from Omaha, Nebraska. "These juicy burgers always go over big at get-togethers.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 5 bacon strips
  • 5 hamburger buns, split
  • Leaf lettuce, tomato slices and onion slices, optional

Nutritional Facts

1 burger with a bun (calculated without optional ingredients) equals 411 calories, 21 g fat (9 g saturated fat), 130 mg cholesterol, 939 mg sodium, 24 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
  2. Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired. Yield: 5 servings.
Originally published as Grilled Bacon Burgers in Simple & Delicious May/June 2008, p45

Nutritional Facts

1 burger with a bun (calculated without optional ingredients) equals 411 calories, 21 g fat (9 g saturated fat), 130 mg cholesterol, 939 mg sodium, 24 g carbohydrate, 1 g fiber, 30 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Bacon Burgers(10)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 26, 2012

My husband prefers it if I fry up the bacon first and then put it on after the burgers are grilled.  But then again, his food groups are bacon and steak.  (He's a "Meat & Potatoes Kinda Guy.") 

MY REVIEW
Reviewed May. 31, 2011

Have made this one a few times already and I've only had the recipe for a month. I also cooked the bacon first and crumbled inside the burger and added slightly more cheese and some green onions. This recipe is a real winner.

MY REVIEW
Reviewed Sep. 6, 2010

Made these and loved them!!! Cooked the bacon and threw it in the meat instead of on top. I'd actually add more cheese next time since I couldn't hardly taste it.

MY REVIEW
Reviewed Aug. 16, 2010

I tried this recipe last night and my wife said it was the best burger shes ever had. I had a couple of issues with it. The main issue was mixing the shredded cheese into the hamburger meat. It made a larger than necessary mess on the grill. I would leave that part out and just melt a slice of cheese on top at the end of cooking. I also left off the bacon, but that was just to cut down on the fat alittle. All in all this was a good burger.

MY REVIEW
Reviewed Jul. 24, 2010

My husband really liked this burger. Next time I will time it better. I burned these on the grill. I think the bacon flared up and burned the whole burger.

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