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Grilled Asparagus Recipe

Grilled Asparagus Recipe

Tender, with a delicious barbecue flavor, these asparagus spears make a perfect side dish for grilled meats. For easy grilling, place asparagus on a double skewer. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 1/4 cup barbecue sauce

Directions

  • 1. In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender; drain and pat dry. Cool slightly.
  • 2. Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once. Yield: 4 servings.

Nutritional Facts

3 each: 25 calories, trace fat (trace saturated fat), 0mg cholesterol, 133mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 2g protein

Reviews for Grilled Asparagus

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MY REVIEW
Reviewed Apr. 22, 2014

"Had a good flavor will make again. Used it as a side dish with halibut."

MY REVIEW
Reviewed Apr. 10, 2014

"My husband really liked this recipe. I didn't buy the best asparagus- the bottoms were very stringy- but the flavor was good."

MY REVIEW
Reviewed Jun. 17, 2013

"I usually only stir fry asparagus in olive oil, salt pepper and garlic powder and a little suger. Now I'll be making this all summer,thanks!"

MY REVIEW
Reviewed Mar. 29, 2012

"Really Like it.Thanks"

MY REVIEW
Reviewed Jan. 23, 2012

"I REALLY LIKE ASPERAGUS IT'S HARD TO RUIN IT........Garre..."

MY REVIEW
Reviewed Jun. 8, 2010

"I like this recipe"

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