- 1 cup water
- 1 pound fresh asparagus, trimmed
- 1/4 cup barbecue sauce
- In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender; drain and pat dry. Cool slightly.
- Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once. Yield: 4 servings.
Reviews forGrilled Asparagus
"Had a good flavor will make again. Used it as a side dish with halibut."
"My husband really liked this recipe. I didn't buy the best asparagus- the bottoms were very stringy- but the flavor was good."
"I usually only stir fry asparagus in olive oil, salt pepper and garlic powder and a little suger. Now I'll be making this all summer,thanks!"
"Really Like it.Thanks"
"I REALLY LIKE ASPERAGUS IT'S HARD TO RUIN IT........Garre..."
"I like this recipe"