Grilled Asian Flank Steak Recipe
Grilled Asian Flank Steak Recipe photo by Taste of Home
Next Recipe

Grilled Asian Flank Steak Recipe

Read Reviews
4.5 6 6
Publisher Photo
Friends and family keep asking me to make this great recipe that combines three of my favorites: Asian food, ginger and steak. Enjoy! —Warren Paulson, Mesa, Arizona
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4 servings


  • 1/4 cup thinly sliced green onions
  • 1/4 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup plum sauce
  • 2 tablespoons minced fresh cilantro
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 beef flank steak (1-1/4 pounds)

Nutritional Facts

1 each: 265 calories, 10g fat (4g saturated fat), 68mg cholesterol, 1050mg sodium, 11g carbohydrate (9g sugars, 0g fiber), 29g protein .


  1. In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain. Yield: 4 servings.
Originally published as Grilled Asian Flank Steak in Simple & Delicious May 2010, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Asian Flank Steak

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MonteLee 166247
Reviewed May. 30, 2013

"Recipe was good, some advice on how to trim/slice this type of steak for maximum tenderness would complete the article. Overnight marinating in the fridge is recommended for the most flavorful outcome. With Flank steak 4 hours doesn't cut it."

PaigeIdzerda 170879
Reviewed May. 22, 2013

"This is an excellent recipe, I used a London Broil and marinated overnight. This is so delicious, Our new go to recipe for grilled London Broil, Thank You!"

debnbrian 166084
Reviewed Nov. 12, 2010

"We love Asian food! This grilled steak is wonderful. This recipe has become a standard meal at our home."

CyndiCB 167731
Reviewed Sep. 5, 2010

"I haven't had much luck when it comes to making Asian style dishes, but this one was VERY successful! Both my husband and I were surprised on how flavorful it was."

kherrman 68466
Reviewed May. 19, 2010

"Really loved this recipe, it was so easy and so tasty!"

Seminoles 105315
Reviewed May. 2, 2010

"This was SO good. I marinated it overnight to get the most flavor. I'll be making this over and over."

Loading Image