Grilled Artichoke-Mushroom Pizza Recipe
Grilled Artichoke-Mushroom Pizza Recipe photo by Taste of Home

Grilled Artichoke-Mushroom Pizza Recipe

Publisher Photo
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. —Brenda Waters, Clarkesville, Georgia
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 teaspoon olive oil
  • 2/3 cup tomato and basil spaghetti sauce
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons sliced ripe olives, optional
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup crumbled tomato and basil feta cheese
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced chives

Nutritional Facts

1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Directions

  1. Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
  2. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.
Originally published as Grilled Artichoke-Mushroom Pizza in Simple & Delicious May/June 2009, p44

Nutritional Facts

1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Grilled Artichoke-Mushroom Pizza

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 27, 2014

"Love grilled pizza."

MY REVIEW
Reviewed Jul. 7, 2013

"I made this a long time ago and have made variations of it since. The only problem with it was the sodium content for our family. One slice of pizza would not fill up my DH but two slices of this version would be more sodium than he can have in a day. To cut down the sodium I replaced the spaghetti sauce with no-salt diced tomatoes and added Italian seasoning and I replaced the cheeses with a very low-sodium mozzarella I found and unfortunately we had to skip the feta. I did add a little diced red onion and red bell pepper. This recipe is so fun though because I can replace the artichoke hearts with whatever I have at home at the time. I love things like that."

MY REVIEW
Reviewed Jul. 8, 2010

"This was very good! I added grilled chicken to it."

MY REVIEW
Reviewed Jun. 27, 2010

"This pizza is so good! The flavors are wonderful. And cooking it on the grill (with a pizza stone) was a piece of cake! Will defintely make it again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT