Show Subscription Form




Grilled Apricot Ham Recipe

Publisher Photo
Here in Minnesota, summers never seem to last long enough! So we take advantage of warm weather and heat to the outdoors for good old-fashioned cookouts. This grilled ham steak is quick and easy for weekday dinners, yet impressive enough for special-occasion meals.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup all-fruit apricot spread
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cider vinegar
  • 1 ham steak (about 1 pound)

Nutritional Facts

Diabetic Exchanges: One serving equals 1 fruit, 3 lean meat; also, 205 calories, 1654 mg sodium, 53 mg cholesterol, 15 gm carbohydrate, 22 gm protein, 5 gm fat.

Directions

  1. In a small bowl, combine apricot spread, mustard and vinegar. Grill ham steak over hot heat, bushing occasionally with sauce, until browned on both sides, about 8-10 minutes. Yield: 4 servings.
Originally published as Grilled Apricot Ham in Country Woman March/April 1994, p36

Nutritional Facts

Diabetic Exchanges: One serving equals 1 fruit, 3 lean meat; also, 205 calories, 1654 mg sodium, 53 mg cholesterol, 15 gm carbohydrate, 22 gm protein, 5 gm fat.

Reviews for Grilled Apricot Ham

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 7, 2011

Have made this many times,, and are never disappointed!! Great taste!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT