Print Options

 
 
 Print
Grilled Apple Tossed Salad Recipe

Grilled Apple Tossed Salad Recipe

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. YIELD:4 servings

Ingredients

  • 6 tablespoons olive oil
  • 1/4 cup orange juice
  • 1/4 cup white balsamic vinegar
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili sauce
  • 1 garlic clove, minced
  • 2 large apples, cut into wedges
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup walnut halves
  • 1/2 cup crumbled blue cheese

Directions

  • 1. For dressing, in a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
  • 2. Drain apples, reserving marinade for basting. Thread onto six metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6-8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
  • 3. In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 521 calories, 42 g fat (7 g saturated fat), 13 mg cholesterol, 554 mg sodium, 34 g carbohydrate, 5 g fiber, 8 g protein.