Grilled Apple Crisp Recipe
Grilled Apple Crisp Recipe photo by Taste of Home
Next Recipe

Grilled Apple Crisp Recipe

Be the first to add a review
5 2
Publisher Photo
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 6 servings


  • 10 cups thinly sliced peeled tart apples (about 8 medium)
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Nutritional Facts

1 cup: 381 calories, 9g fat (5g saturated fat), 20mg cholesterol, 92mg sodium, 77g carbohydrate (58g sugars, 6g fiber), 3g protein.


  1. Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
  2. Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired. Yield: 6 servings.
Originally published as Grilled Apple Crisp in Country Woman May/June 2005, p31

Reviews for Grilled Apple Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image