Grill-Side Turkey Salad Recipe
Grill-Side Turkey Salad Recipe photo by Taste of Home

Grill-Side Turkey Salad Recipe

Publisher Photo
I've enjoyed cooking for as long as I can remember...I even majored in home economics in college. I'm now in my mid-70's and enthusiastically cook and bake with my granddaughter.
TOTAL TIME: Prep: 15 min. Grill: 20 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Grill: 20 min. + chilling
MAKES: 5 servings

Ingredients

  • 2 turkey breast tenderloins (1-1/2 pounds)
  • 2 teaspoons dried tarragon, divided
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 2 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt, optional
  • Lettuce leaves
  • Chopped salted peanuts, optional

Nutritional Facts

1-1/4 cup (prepared with low-sodium soy sauce and without salt and peanuts) equals 258 calories, 9 g fat (0 saturated fat), 53 mg cholesterol, 261 mg sodium, 4 g carbohydrate, 0 fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.

Directions

  1. Sprinkle each tenderloin with 1/2 teaspoon tarragon. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Cool.
  2. Cut into cubes; place in a large bowl. Add the celery, green pepper and onion. In a small bowl, combine oil, soy sauce, lemon juice, vinegar, pepper, salt if desired and remaining tarragon. Pour over turkey mixture; toss to coat. Refrigerate for at least 3 hours.
  3. Serve on lettuce leaves; sprinkle with peanuts if desired. Yield: 4 servings.
Originally published as Grill-Side Turkey Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p48

Nutritional Facts

1-1/4 cup (prepared with low-sodium soy sauce and without salt and peanuts) equals 258 calories, 9 g fat (0 saturated fat), 53 mg cholesterol, 261 mg sodium, 4 g carbohydrate, 0 fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grill-Side Turkey Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT