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TOTAL TIME: Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 2 ounces Grilled Citrus Juice
  • 2 ounces 100% DOLE® Canned Pineapple Juice
  • 1-1/2 ounces tequila blanco
  • 1/2 ounce grapefruit schnapps
  • 1/4 ounce triple sec
  • GRILLED CITRUS JUICE:
  • 1 grapefruit
  • 1 lemon
  • 1 lime

Directions

  1. Combine grilled citrus juice, pineapple juice, tequila, schnapps and triple sec into shaker. Shake. Strain into glass. Garnish with grilled fruit slices.
  2. Grilled Citrus Juice: Cut in half; 1 grapefruit, 1 lemon, and 1 lime place on grill until grill marks appear. Strain juice into small bowl after grilling to remove any charred pieces, yield about 6 ounces juice. Yield: 1 serving

Grilled Citrus Juice: Cut in half; 1 grapefruit, 1 lemon, and 1 lime place on grill until grill marks appear. Strain juice into small bowl after grilling to remove any charred pieces, yields about 6 ounces juice.
Originally published as Grill Chiller in Dole Partner Recipes 2015


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