Grill Bread Recipe
Grill Bread Recipe photo by Taste of Home
Next Recipe
Publisher Photo
This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 frozen Texas-size white dinner rolls (2 ounces each), thawed
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 small onion, cut into thin wedges
  • 1 medium green pepper, sliced
  • 1 medium sweet yellow pepper, sliced
  • 1 medium sweet red pepper, sliced
  • 1/2 cup fresh snow peas
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried oregano

Nutritional Facts

1 each: 153 calories, 8g fat (1g saturated fat), 0 cholesterol, 493mg sodium, 19g carbohydrate (6g sugars, 3g fiber), 4g protein.


  1. On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside.
  2. In a large skillet, saute garlic in oil until tender. Add mushrooms; saute for 2-3 minutes. Add the onion, peppers, peas, salt, pepper and oregano; cook 3 minutes or until crisp-tender.
  3. Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave. Yield: 4 servings.
Originally published as Grill Bread in Quick Cooking September/October 1998 , p35

Reviews for Grill Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image