Back to Greens with Vinaigrette

Print Options


Card Sizes

Greens with Vinaigrette Recipe

Greens with Vinaigrette Recipe

This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 6 cups torn romaine
  • 1 cup sliced radishes
  • 1/3 cup olive oil
  • 1/4 cup honey
  • 2 teaspoons white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 2 garlic cloves, minced
  • Dash hot pepper sauce
  • Pinch sugar
  • Salt and pepper to taste


  • 1. In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat. Yield: 6 servings (about 2/3 cup vinaigrette).

Nutritional Facts

1 serving (1 cup) equals 167 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.