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Greens with Mustard Vinaigrette Recipe
Greens with Mustard Vinaigrette Recipe photo by Taste of Home

Greens with Mustard Vinaigrette Recipe

Publisher Photo
This dressing tastes extra-fresh every time since you make it when you need it.—Shirley A. Glaab, Hattiesburg, Mississippi
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons apple juice
  • 1 teaspoon red wine vinegar
  • 1/2 to 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup torn mixed salad greens
  • Tomato wedges

Nutritional Facts

1 serving (1 cup) equals 138 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 77 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette. Yield: 1 serving.
Originally published as Greens with Mustard Vinaigrette in Taste of Home December/January 1998, p10

Nutritional Facts

1 serving (1 cup) equals 138 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 77 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

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