- bowl, combine salad ingredients. Just before serving, drizzle with
- dressing; toss to coat. Top with croutons. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 265 calories, 23 g fat (8 g saturated fat), 30 mg cholesterol, 386 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.