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Greens with Herb Vinaigrette

 Greens with Herb Vinaigrette
Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace."
6 ServingsPrep/Total Time: 5 min.


  • 6 cups torn mixed salad greens
  • 3 tablespoons olive oil
  • 1 tablespoon cider or red wine vinegar
  • 1/2 to 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning


  • Place greens in a salad bowl. Whisk the remaining ingredients in a
  • small bowl; pour over greens and toss to coat. Serve immediately.
  • Yield: 6 servings.