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Greens with Herb Dressing Recipe

Greens with Herb Dressing Recipe

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
TOTAL TIME: Prep/Total TIme: 10 min. YIELD:8 servings


  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 2 teaspoons lemon or lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn mixed salad greens


  • 1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.

Nutritional Facts

One serving equals 102 calories, 10 g fat (0 saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat.