Back to Greens with Herb Dressing

Print Options


Card Sizes

Greens with Herb Dressing Recipe

Greens with Herb Dressing Recipe

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
TOTAL TIME: Prep/Total TIme: 10 min. YIELD:8 servings


  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 2 teaspoons lemon or lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn mixed salad greens


  • 1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.

Nutritional Facts

One serving equals 102 calories, 10 g fat (0 saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat.