Greens with Herb Dressing Recipe
Greens with Herb Dressing Recipe photo by Taste of Home

Greens with Herb Dressing Recipe

Publisher Photo
Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
TOTAL TIME: Prep/Total TIme: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total TIme: 10 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 2 teaspoons lemon or lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn mixed salad greens

Nutritional Facts

One serving equals 102 calories, 10 g fat (0 saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat.

Directions

  1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.
Originally published as Greens with Herb Dressing in Taste of Home June/July 2000, p16

Nutritional Facts

One serving equals 102 calories, 10 g fat (0 saturated fat), 0 cholesterol, 119 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat.

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