Greens with Creamy Herbed Salad Dressing Recipe

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Greens with Creamy Herbed Salad Dressing Recipe
Greens with Creamy Herbed Salad Dressing Recipe photo by Taste of Home
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Greens with Creamy Herbed Salad Dressing Recipe

Read Reviews
4 1 3
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If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.—Janet Les, Chilliwack, British Columbia
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 2 tablespoons plus 2 teaspoons fat-free milk
  • 4 teaspoons white vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 garlic powder
  • 1/4 teaspoon pepper
  • 5 cups mixed salad greens

Directions

In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens. Yield: 5 servings.
Originally published as Greens with Creamy Herbed Salad Dressing in Light & Tasty February/March 2005, p59

Nutritional Facts

1 cup: 33 calories, 1g fat (0 saturated fat), 3mg cholesterol, 328mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

  • 1/2 cup fat-free mayonnaise
  • 2 tablespoons plus 2 teaspoons fat-free milk
  • 4 teaspoons white vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 garlic powder
  • 1/4 teaspoon pepper
  • 5 cups mixed salad greens
  1. In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens. Yield: 5 servings.
Originally published as Greens with Creamy Herbed Salad Dressing in Light & Tasty February/March 2005, p59

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Reviews forGreens with Creamy Herbed Salad Dressing

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Brenda MH User ID: 4949513 57632
Reviewed May. 22, 2013

"This is nice and quick to mix up with standard ingredients on hand, but it wasn't nearly as think as I would have liked- definitely not thick enough to be a dip. I'd skip the milk next time, or reduce it, and thin out the dressing if I wanted to put it on a salad rather than use it as a dip."

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