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Greens with Citrus Dressing

 Greens with Citrus Dressing
"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
8 ServingsPrep/Total Time: 5 min.


  • 1/3 cup orange juice
  • 1/4 cup cider or red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated orange peel
  • 1 tablespoon finely chopped raisins, optional
  • Torn mixed salad greens


  • In a jar with a tight-fitting lid, combine orange juice, vinegar,
  • honey, water, lemon juice, orange peel and raisins if desired; shake
  • well. Serve over salad greens. Yield: 1 cup.
Nutritional Facts: 2 tablespoons of dressing (prepared without raisins) equals 31 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.