Greens with Citrus Dressing Recipe

Greens with Citrus Dressing Recipe
Greens with Citrus Dressing Recipe photo by Taste of Home
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Greens with Citrus Dressing Recipe

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"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/3 cup orange juice
  • 1/4 cup cider or red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated orange peel
  • 1 tablespoon finely chopped raisins, optional
  • Torn mixed salad greens

Directions

In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well. Serve over salad greens. Yield: 1 cup.
Originally published as Greens with Citrus Dressing in Taste of Home October/November 2000, p17

Nutritional Facts

2 tablespoons: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

  • 1/3 cup orange juice
  • 1/4 cup cider or red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated orange peel
  • 1 tablespoon finely chopped raisins, optional
  • Torn mixed salad greens
  1. In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well. Serve over salad greens. Yield: 1 cup.
Originally published as Greens with Citrus Dressing in Taste of Home October/November 2000, p17

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