Show Subscription Form




Greens with Balsamic Vinaigrette Recipe
Greens with Balsamic Vinaigrette Recipe photo by Taste of Home

Greens with Balsamic Vinaigrette Recipe

Publisher Photo
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon Dijon mustard
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon pepper
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoons (calculated without greens and vegetables) equals 49 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat.

Directions

  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad. Yield: 2/3 cup.
Originally published as Greens with Balsamic Vinaigrette in Light & Tasty June/July 2001, p10

Nutritional Facts

2 tablespoons (calculated without greens and vegetables) equals 49 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat.

Reviews for Greens with Balsamic Vinaigrette

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 19, 2013

"Good quick dressing. I used dried basil because I didn't have any fresh on hand."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT