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Greens with Bacon & Cranberries Recipe

Greens with Bacon & Cranberries Recipe

After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to re-create it. It’s been a huge success in our family. —Brenda Nakhla, Lac du Flambeau, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium pears, sliced
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled Gorgonzola cheese

Directions

  • 1. In a small bowl, whisk the first six ingredients; set aside. Just before serving, place salad greens in a large bowl. Drizzle with vinaigrette and toss to coat. Top with the remaining ingredients. Yield: 4 servings (about 2/3 cup vinaigrette).
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Reviews for Greens with Bacon & Cranberries

Sort By :
MY REVIEW
rinshin
Reviewed Jun. 23, 2014

"Delicious and similar to how we often make our salads minus the dressing. I love the idea of using maple syrup in the dressing like this. Thanks for sharing."

MY REVIEW
wasoongu
Reviewed Dec. 28, 2012

"This might be the yummiest salad I've ever eaten. Definitely the yummiest I've ever made! I used turkey bacon and feta, rather than pork and Gorgonzola."

MY REVIEW
monkeymama
Reviewed Dec. 2, 2012

"My husband & I both agree this salad is delicious! I substituted apples for the pears, because it was what I had at home."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.