Greens 'n' Fruit Salad Recipe
Greens 'n' Fruit Salad Recipe photo by Taste of Home
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Greens 'n' Fruit Salad Recipe

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I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 6 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sectioned
  • 1 cup halved red seedless grapes
  • 1/2 cup golden raisins
  • 1/4 cup chopped red onion
  • 1/4 cup sliced almonds
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel

Nutritional Facts

1 each: 361 calories, 19g fat (3g saturated fat), 10mg cholesterol, 185mg sodium, 48g carbohydrate (41g sugars, 4g fiber), 4g protein.


  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and peel. Pour over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing).
Originally published as Greens 'n' Fruit Salad in Country December/January 2002, p49

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mjatchis User ID: 4377389 226969
Reviewed May. 26, 2015

"Omitted bacon and onions. Subbed greek yogurt for mayo."

sherryelaine6 User ID: 1839464 119014
Reviewed Nov. 13, 2009

"I fix this salad for company and they rave about it. It is delicious."

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