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Greens 'n' Fruit Salad Recipe
Greens 'n' Fruit Salad Recipe photo by Taste of Home

Greens 'n' Fruit Salad Recipe

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I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 6 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sectioned
  • 1 cup halved red seedless grapes
  • 1/2 cup golden raisins
  • 1/4 cup chopped red onion
  • 1/4 cup sliced almonds
  • 4 bacon strips, cooked and crumbled
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel

Nutritional Facts

1 serving (1 each) equals 361 calories, 19 g fat (3 g saturated fat), 10 mg cholesterol, 185 mg sodium, 48 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and peel. Pour over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing).
Originally published as Greens 'n' Fruit Salad in Country December/January 2002, p49

Nutritional Facts

1 serving (1 each) equals 361 calories, 19 g fat (3 g saturated fat), 10 mg cholesterol, 185 mg sodium, 48 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Greens 'n' Fruit Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 26, 2015

"Omitted bacon and onions. Subbed greek yogurt for mayo."

MY REVIEW
Reviewed Nov. 13, 2009

"I fix this salad for company and they rave about it. It is delicious."

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