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Greenback Salad

 Greenback Salad
Make a playful attempt at recouping some of your tax payments with this salad. A quick-and-easy vinaigrette dressing adds a pleasant tang to any mixture of salad greens and ingredients.—Betty Jean Jordan, Monticello, Georgia
8 ServingsPrep/Total Time: 10 min.


  • 4 teaspoons Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1/2 cup finely chopped onion
  • 1/2 cup minced fresh parsley
  • 8 cups torn salad greens


  • In a small bowl, whisk the mustard, vinegar, salt and pepper. Slowly
  • add oil while whisking. Stir in onion and parsley. Place the greens
  • in a large salad bowl; drizzle with dressing and toss to coat.
  • Yield: 8 servings (1 cup dressing).
Nutritional Facts: 1 serving (1 each) equals 140 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 227 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.