- Sprinkle with 1-1/2 cups mozzarella cheese. Layer with remaining
- tomatoes, spaghetti sauce and mozzarella cheese.
- Bake, uncovered, 35-40 minutes or until bubbly and cheese is melted.
- Yield: 8 servings.
Nutritional Facts: 1 piece equals 313 calories, 10 g fat (4 g saturated fat), 27 mg cholesterol, 960 mg sodium, 39 g carbohydrate, 5 g fiber, 19 g protein.