Green Tomato Jam Recipe
- 2-1/2 cups pureed green tomatoes (about 3 medium)
- 2 cups sugar
- 1 package (3 ounces) raspberry gelatin
- 1. In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
- 2. Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks. Yield: about 3 cups.
2 tablespoon: 81 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 20g carbohydrate (20g sugars, trace fiber), 1g protein
Reviews for Green Tomato Jam
"Still have green tomatoes so your recipe is an inspiration!"