Publisher Photo
Publisher Photo
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You’ll love the refreshing treat at get-togethers or a relaxing family brunch.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 individual green tea bags
  • 1 cup boiling water
  • 1-1/2 cups ice cubes
  • 3/4 cup fat-free sweetened condensed milk
  • 1/2 cup fat-free milk

Directions

Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Green Tea Frappes in Light & Tasty February/March 2008, p51

Nutritional Facts

3/4 cup: 174 calories, 0 fat (0 saturated fat), 4mg cholesterol, 77mg sodium, 37g carbohydrate (37g sugars, 0 fiber), 6g protein.

  • 3 individual green tea bags
  • 1 cup boiling water
  • 1-1/2 cups ice cubes
  • 3/4 cup fat-free sweetened condensed milk
  • 1/2 cup fat-free milk
  1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
  2. Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Green Tea Frappes in Light & Tasty February/March 2008, p51

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