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TOTAL TIME: Prep: 15 min. Process: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 4 cups water, divided
  • 8 individual green tea bags
  • 1-1/2 cups sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice

Nutritional Facts

2/3 cup: 147 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 38g carbohydrate (37g sugars, 0g fiber), 0g protein .

Directions

  1. In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
  2. In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the juices and green tea.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Yield: 1-1/2 quarts.
Originally published as Green Tea Citrus Sorbet in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p205

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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