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Green Tea Cheesecake Tarts

 Green Tea Cheesecake Tarts
We all can use a yummy and easy recipe every once in a while, especially around the busy holiday seasons. Not to mention these cheesecake tarlets are no-bake and super delicious!—Amy Tong, Anaheim, California
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 3 to 4 teaspoons matcha (green tea powder)
  • 4 teaspoons hot water
  • 12 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 6 individual graham cracker tart shells
  • 1/4 cup pistachios, chopped
  • 1/4 cup pomegranate seeds

Directions

  • In a large bowl, combine tea powder and water until dissolved.
  • Add the cream cheese, confectioners' sugar, sour cream and vanilla.
  • Beat until smooth.
  • Pipe into tart shells. Sprinkle with pistachios and pomegranate
  • seeds. Refrigerate until serving. Yield: 6 servings.
Nutritional Facts: 1 tartlet equals 479 calories, 32 g fat (17 g saturated fat), 80 mg cholesterol, 341 mg sodium, 40 g carbohydrate, 1 g fiber, 8 g protein.