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Green Salad with Tangy Basil Vinaigrette for Two Recipe
Green Salad with Tangy Basil Vinaigrette for Two Recipe photo by Taste of Home

Green Salad with Tangy Basil Vinaigrette for Two Recipe

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A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4-1/2 teaspoons white wine vinegar
  • 2 teaspoons minced fresh basil
  • 2 teaspoons olive oil
  • 3/4 teaspoon honey
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

1 cup equals 84 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 214 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Green Salad with Tangy Basil Vinaigrette for Two in Healthy Cooking

Nutritional Facts

1 cup equals 84 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 214 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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