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Green Salad with Poppy Seed Dressing

 Green Salad with Poppy Seed Dressing
I like this salad because the dressing is easy to make and it provides a tangy blend of sweet and sour. There's always enough dressing left over for other meals, too. Colorful and refreshing, this green salad is a delightful addition to any menu!
8 ServingsPrep/Total Time: 20 min.


  • 1 head lettuce, torn into bite-size pieces
  • 1 small cucumber, sliced
  • 1/4 red onion, sliced
  • 1 cup honey
  • 1 cup vinegar
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
  • 2 slices red onion, finely diced


  • In a large salad bowl, toss together lettuce, cucumber and red onion;
  • set aside. In a glass jar with a tight-fitting lid, combine all
  • dressing ingredients; shake until well blended. Just before serving,
  • pour about 1/2 cup of dressing over salad; toss lightly. Cover and
  • refrigerate remaining dressing. Yield: 3 cups dressing.
If Cooking for Two: Dressing may be kept in the refrigerator for up to 1 week.