Just a few basic additions turn plane-Jane salad greens into a taste-tempting side dish. Pepperoni and bacon add a salty zip. Joeanne Steras - Garrett, PA
- 1 package (3 ounces) sliced pepperoni
- 1 package (10 ounces) ready-to-serve salad greens
- 2 medium tomatoes, chopped
- 1 cup cubed cheddar cheese
- 1/2 cup real bacon bits
- Salad dressing of your choice
- Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
Originally published as Green Salad with Pepperoni and Cheese in Simple & Delicious May/June 2009, p54
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