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Green Salad with Pepperoni and Cheese Recipe
Green Salad with Pepperoni and Cheese Recipe photo by Taste of Home

Green Salad with Pepperoni and Cheese Recipe

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Just a few basic additions turn plane-Jane salad greens into a taste-tempting side dish. Pepperoni and bacon add a salty zip. Joeanne Steras - Garrett, PA
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (3 ounces) sliced pepperoni
  • 1 package (10 ounces) ready-to-serve salad greens
  • 2 medium tomatoes, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup real bacon bits
  • Salad dressing of your choice

Nutritional Facts

3/4 cup salad (calculated without dressing) equals 105 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 359 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

Directions

  1. Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
Originally published as Green Salad with Pepperoni and Cheese in Simple & Delicious May/June 2009, p54

Nutritional Facts

3/4 cup salad (calculated without dressing) equals 105 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 359 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

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