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Green Salad with Herb Vinaigrette Recipe

Green Salad with Herb Vinaigrette Recipe

My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. —Amy Sauser, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 2/3 cup canola oil
  • 1/4 cup red wine vinegar
  • 1/4 cup minced fresh parsley
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 6 cups torn mixed salad greens
  • 6 medium tomatoes, cut into wedges
  • 6 large fresh mushrooms, sliced

Directions

  • 1. In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours.
  • 2. Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads. Yield: 8 servings.

Nutritional Facts

1 each: 197 calories, 19g fat (2g saturated fat), 0mg cholesterol, 314mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein .

Reviews for Green Salad with Herb Vinaigrette

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MY REVIEW
toolbarsco 160317
Reviewed Jul. 22, 2014

"This is a nice little salad--tasty and pretty. It was featured with Pacific Rim Salmon and Pasta with Cream Sauce. All together it makes a great meal for family or guests."

MY REVIEW
hmast 89422
Reviewed Nov. 16, 2010

"Family Fave!! Easy and guests think you are pretty fancy when you put this on their salads!"

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