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Green Salad with Dill Dressing Recipe

Green Salad with Dill Dressing Recipe

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 head Boston lettuce, torn
  • 1/2 bunch romaine, torn
  • 4 green onions, sliced
  • 3 radishes, sliced
  • 1 large green pepper, cut into strips
  • 1 large tomato, diced
  • 1 carrot, shredded
  • 1 small cucumber, sliced
  • DILL DRESSING:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sour cream
  • 1/4 cup canola oil
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt, optional
  • 2 teaspoons dill weed

Directions

  • 1. In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.

Nutritional Facts

Diabetic Exchanges: One serving with one tablespoon dressing (prepared with reduced-fat sour cream and without added salt) equals 1-1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.