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Green Salad with Dill Dressing Recipe

Green Salad with Dill Dressing Recipe

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 head Boston lettuce, torn
  • 1/2 bunch romaine, torn
  • 4 green onions, sliced
  • 3 radishes, sliced
  • 1 large green pepper, cut into strips
  • 1 large tomato, diced
  • 1 carrot, shredded
  • 1 small cucumber, sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sour cream
  • 1/4 cup canola oil
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt, optional
  • 2 teaspoons dill weed


  • 1. In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.

Nutritional Facts

1 cup: 136 calories, 13g fat (2g saturated fat), 1mg cholesterol, 29mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.

Reviews for Green Salad with Dill Dressing

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littlerich User ID: 6570294 2109
Reviewed Mar. 26, 2012

"This is a great salad, I did not use a few ingredients, the radishes are not a favorite in my home, along with the green onions. But I did add shredded cheddar cheese and some black olives, really good...and healthy. Love the dijon mustard in the dressing. So easy to throw together for a quick dinner and add some wine of course!!!! littlerich xoxoxo"

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