Show Subscription Form




Green Salad with Dill Dressing Recipe
Green Salad with Dill Dressing Recipe photo by Taste of Home

Green Salad with Dill Dressing Recipe

Read Reviews (1)
4.33 1
Publisher Photo
With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 head Boston lettuce, torn
  • 1/2 bunch romaine, torn
  • 4 green onions, sliced
  • 3 radishes, sliced
  • 1 large green pepper, cut into strips
  • 1 large tomato, diced
  • 1 carrot, shredded
  • 1 small cucumber, sliced
  • DILL DRESSING:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sour cream
  • 1/4 cup canola oil
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt, optional
  • 2 teaspoons dill weed

Nutritional Facts

Diabetic Exchanges: One serving with one tablespoon dressing (prepared with reduced-fat sour cream and without added salt) equals 1-1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.

Directions

  1. In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.
Originally published as Green Salad with Dill Dressing in Taste of Home December/January 1994, p31

Nutritional Facts

Diabetic Exchanges: One serving with one tablespoon dressing (prepared with reduced-fat sour cream and without added salt) equals 1-1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.

Reviews for Green Salad with Dill Dressing(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 26, 2012

This is a great salad, I did not use a few ingredients, the radishes are not a favorite in my home, along with the green onions. But I did add shredded cheddar cheese and some black olives, really good...and healthy. Love the dijon mustard in the dressing. So easy to throw together for a quick dinner and add some wine of course!!!! littlerich xoxoxo

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT