Green Salad with Berries Recipe
Green Salad with Berries Recipe photo by Taste of Home
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Green Salad with Berries Recipe

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For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep/Total Time: 15 min
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min
MAKES: 4 servings


  • 1 cup torn romaine
  • 1 cup fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced celery
  • 1/2 small red onion, thinly sliced
  • 1/2 cup coarsely chopped walnuts
  • 2 green onions, chopped
  • 1/4 cup raspberry vinaigrette
  • 1 cup fresh raspberries

Nutritional Facts

1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.


  1. In a large bowl, combine the first seven ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries. Yield: 4 servings.
The berries in this salad provide more than half the daily value of vitamin C.
Originally published as Green Salad with Berries in Simple & Delicious June/July 2016

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bjsilve0 User ID: 172187 252218
Reviewed Aug. 4, 2016

"Brought this to a pot luck and it was a hit."

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