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Green Pepper Tomato Salad

 Green Pepper Tomato Salad
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia
6 ServingsPrep: 15 min. + chilling


  • 3 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large bowl, combine the tomatoes, green pepper, celery and
  • onion. In a small bowl, combine the vinegar, sugar, salt and pepper.
  • Stir into tomato mixture.
  • Cover and refrigerate for at least 2 hours, stirring several times.
  • Serve with a slotted spoon. Yield: 6 servings.
Nutritional Facts: One serving (3/4 cup) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.