Green Pepper Tomato Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia
Ingredients
-
3 medium tomatoes, seeded and chopped
-
1 medium green pepper, chopped
-
1 celery rib, thinly sliced
-
1/2 cup chopped red onion
-
2 tablespoons cider vinegar
-
1 tablespoon sugar
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.
-
2.
Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC