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Green Pepper Steak Recipe

Green Pepper Steak Recipe

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound beef top sirloin steak
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 to 3 tablespoons vegetable oil, divided
  • 2 small onions, thinly sliced and separated into rings
  • 1 green pepper, cut into 1-inch pieces
  • 2 celery ribs, sliced diagonally
  • 2 tomatoes, cut into wedges
  • Hot cooked rice

Directions

  • 1. Partially freeze beef.
  • 2. Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm.
  • 3. Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.

Nutritional Facts

1 each: 261 calories, 13g fat (3g saturated fat), 63mg cholesterol, 993mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 25g protein

Reviews for Green Pepper Steak

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MY REVIEW
Reviewed Dec. 19, 2015

"This was a really good I used some stir fry beef I had in the freezer.i used a bag of 3 pepper and onion mix from Ralph's. I will definitely make this again."

MY REVIEW
Reviewed Jan. 31, 2013

"Tastes just like the chinese restaurant.....very flavorful"

MY REVIEW
Reviewed May. 24, 2012

"Loved this recipe! It was incredibly tasty and I will be cooking it again!!!"

MY REVIEW
Reviewed Jan. 12, 2012

"~ I love this recipe and have used it many times ~ it's quick and it's simple ~ I also add water chestnuts and bean sprouts when I make this recipe"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.