- with cooking spray. Pour remaining cheese mixture over the top.
- Cover and bake at 350° for 20 minutes. Sprinkle with remaining
- cheese. Bake, uncovered, 5-10 minutes longer or until heated through
- and cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 enchilada equals 284 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 610 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer