Back to Green Peas with Onion

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Green Peas with Onion Recipe

Green Peas with Onion Recipe

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings

Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen peas
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.

Nutritional Facts

3/4 cup equals 123 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Green Peas with Onion

Sort By :
MY REVIEW
Reviewed Nov. 8, 2015

"Very good, however I saute the onions in olive oil in lieu of butter, for a much more dramatic taste."

MY REVIEW
Reviewed Jul. 13, 2015

"Yep, tastes like peas and onions. Nothing special. They are quick to prepare though."

MY REVIEW
Reviewed Aug. 11, 2014

"These were good and simple. Loved the addition of onion and garlic."

MY REVIEW
Reviewed Aug. 17, 2010

"Nice change from the plain-ol' boiled green peas. Much more flavorful."

MY REVIEW
Reviewed Dec. 10, 2009

"This is one that I will definitely make again. Wonderful flavor and easy to prepare. Had it with Italian Pork Chops as a flavorful side dish."

MY REVIEW
Reviewed Nov. 3, 2009

"This is a simple but flavorful way to give your veggies some oomph!! I've been using this cooking method for a while now - it's wonderful with the green peas, but also great with green beans and broccoli. No more water-logged boring veggies!! Try it!"

Loading Image