Green Peas with Onion Recipe

4 6 6
Green Peas with Onion Recipe
Green Peas with Onion Recipe photo by Taste of Home
Publisher Photo

Green Peas with Onion Recipe

Read Reviews
4 6 6
Publisher Photo
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen peas
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.
Originally published as Green Peas with Onion in Simple & Delicious September/October 2009, p22

Nutritional Facts

3/4 cup: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 371mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen peas
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.
Originally published as Green Peas with Onion in Simple & Delicious September/October 2009, p22

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forGreen Peas with Onion

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
DJmore User ID: 8609618 236990
Reviewed Nov. 8, 2015

"Very good, however I saute the onions in olive oil in lieu of butter, for a much more dramatic taste."

MY REVIEW
pajamaangel User ID: 1603339 229510
Reviewed Jul. 13, 2015

"Yep, tastes like peas and onions. Nothing special. They are quick to prepare though."

MY REVIEW
rwippel User ID: 4262008 162478
Reviewed Aug. 11, 2014

"These were good and simple. Loved the addition of onion and garlic."

MY REVIEW
LauraManning User ID: 968398 177687
Reviewed Aug. 17, 2010

"Nice change from the plain-ol' boiled green peas. Much more flavorful."

MY REVIEW
1234rich User ID: 1586914 107931
Reviewed Dec. 10, 2009

"This is one that I will definitely make again. Wonderful flavor and easy to prepare. Had it with Italian Pork Chops as a flavorful side dish."

MY REVIEW
valanddansmith User ID: 988113 181030
Reviewed Nov. 3, 2009

"This is a simple but flavorful way to give your veggies some oomph!! I've been using this cooking method for a while now - it's wonderful with the green peas, but also great with green beans and broccoli. No more water-logged boring veggies!! Try it!"

Loading Image