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Green Peas with Onion Recipe
Green Peas with Onion Recipe photo by Taste of Home

Green Peas with Onion Recipe

Publisher Photo
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen peas
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 123 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.
Originally published as Green Peas with Onion in Simple & Delicious September/October 2009, p22

Nutritional Facts

3/4 cup equals 123 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Green Peas with Onion

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 11, 2014

"These were good and simple. Loved the addition of onion and garlic."

MY REVIEW
Reviewed Aug. 17, 2010

"Nice change from the plain-ol' boiled green peas. Much more flavorful."

MY REVIEW
Reviewed Dec. 10, 2009

"This is one that I will definitely make again. Wonderful flavor and easy to prepare. Had it with Italian Pork Chops as a flavorful side dish."

MY REVIEW
Reviewed Nov. 3, 2009

"This is a simple but flavorful way to give your veggies some oomph!! I've been using this cooking method for a while now - it's wonderful with the green peas, but also great with green beans and broccoli. No more water-logged boring veggies!! Try it!"

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