- 4 ounces Canadian bacon, diced
- 1 tablespoon butter
- 3 cups frozen peas
- 12 pearl onions, peeled
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain. Yield: 6 servings.
Originally published as Green Peas Supreme in Quick Cooking September/October 2003, p37
Reviews for Green Peas Supreme
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review