Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 5 cups frozen peas (about 20 ounces), thawed; 1 celery rib, chopped; 1/2 cup mayonnaise; 1/3 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (6 ounces) stuffing mix

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 8 servings.

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

Ingredients

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

Directions

1. Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts

2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.

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