Back to Green Onion Tartar Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Green Onion Tartar Sauce Recipe

Green Onion Tartar Sauce Recipe

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 whole dill pickle, finely chopped
  • 2 tablespoons sour cream
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon pepper

Directions

  • 1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 3/4 cup.

Nutritional Facts

1 tablespoon equals 74 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Green Onion Tartar Sauce

Sort By :
MY REVIEW
Reviewed Jan. 26, 2015

"This was really good! Easy and simple. I did not have tarragon so left it out but it was still great!"

MY REVIEW
Reviewed Oct. 29, 2014

"very, very good. But all our guests did not get to try. Portion size is way off!!!!"

MY REVIEW
Reviewed Jul. 25, 2013

"My husband IS a tartar sauce guy, and he loved this - packed with flavor! It's only serves 4 instead of 12 because it is SO GOOD! Be sure to chop the pickles finely, and it's better if left in the refrigerator for at least a couple of hours before serving.

Definitely a keeper!"

MY REVIEW
Reviewed Mar. 28, 2012

"My husband is very fussy about his tartar sauce and he really liked this sauce. It's definitely not enough for 12 servings, maybe 4 small servings."

MY REVIEW
Reviewed Feb. 18, 2012

"Husband like this a lot, and that's a big compliment because he's not really a tartar sauce guy. Definitely like this better than anything in a bottle."

MY REVIEW
Reviewed Apr. 25, 2011

"This was outstanding. "12 servings" was actually only about 4 servings in my family--they practically licked the bowl clean! We had this with smoked salmon. I made it the night before so that the flavors could blend. Absolutely YUMMY!"

MY REVIEW
Reviewed Dec. 6, 2010

"I have attempted many tartar sauces and this was by far the best. We even had an "extra" fish dinner this week, so I could use up the rest of the sauce. I did not have fresh parsley, but used dried instead and it was fine!"

MY REVIEW
Reviewed Dec. 1, 2010

"We had this tartar sauce w/ halibut. Not only is easy to make, it is really delicious. I will not purchase the "store bought" stuff again! Yum, yum!"

Loading Image