- 1/2 cup mayonnaise
- 2 green onions, finely chopped
- 1 whole dill pickle, finely chopped
- 2 tablespoons sour cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon pepper
- In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 3/4 cup.
Reviews for Green Onion Tartar Sauce
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"This was really good! Easy and simple. I did not have tarragon so left it out but it was still great!"
"very, very good. But all our guests did not get to try. Portion size is way off!!!!"
"My husband IS a tartar sauce guy, and he loved this - packed with flavor! It's only serves 4 instead of 12 because it is SO GOOD! Be sure to chop the pickles finely, and it's better if left in the refrigerator for at least a couple of hours before serving.Definitely a keeper!"
"My husband is very fussy about his tartar sauce and he really liked this sauce. It's definitely not enough for 12 servings, maybe 4 small servings."
"Husband like this a lot, and that's a big compliment because he's not really a tartar sauce guy. Definitely like this better than anything in a bottle."