- 1/2 cup mayonnaise
- 2 green onions, finely chopped
- 1 whole dill pickle, finely chopped
- 2 tablespoons sour cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon pepper
- In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 3/4 cup.
Reviews for Green Onion Tartar Sauce
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"very, very good. But all our guests did not get to try. Portion size is way off!!!!"
"My husband IS a tartar sauce guy, and he loved this - packed with flavor! It's only serves 4 instead of 12 because it is SO GOOD! Be sure to chop the pickles finely, and it's better if left in the refrigerator for at least a couple of hours before serving.Definitely a keeper!"
"My husband is very fussy about his tartar sauce and he really liked this sauce. It's definitely not enough for 12 servings, maybe 4 small servings."
"Husband like this a lot, and that's a big compliment because he's not really a tartar sauce guy. Definitely like this better than anything in a bottle."
"This was outstanding. "12 servings" was actually only about 4 servings in my family--they practically licked the bowl clean! We had this with smoked salmon. I made it the night before so that the flavors could blend. Absolutely YUMMY!"